Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover khichdi muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Leftover khichdi muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Leftover khichdi muffins is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook leftover khichdi muffins using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover khichdi muffins:
- Take 1 cup leftover khichidi
- Get 2 tsp cornmeal
- Take 2 tsp flour
- Take 2 tsp curd
- Make ready 1 chopped green chilli and coriander
- Get 1 tsp red chilli flakes
- Prepare 1 Some chopped bell peppers
- Prepare 2 tsp butter
- Take to taste Salt
Instructions to make Leftover khichdi muffins:
- Mix all ingredients very nicely
- Now pour it.in muffins mould
- Bake it in preheated oven for 20 minutes
- Serve with ketchup
So that’s going to wrap this up with this special food leftover khichdi muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
