Recipe of Homemade Brad's bacon breaded pork cutlet with apple cider gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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These are reason enough to make this recipe. In addition to a delicious dinner, you'll learn how to master pan sauce. This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. I think a lot of reviewers were expecting the pan sauce to turn out like a thick gravy but it is really Reviews for: Photos of Slow Cooker Apple Cider Braised Pork.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Take 5 LG pork cutlets
2. Prepare Flour for dredging
3. Get 2 eggs, beaten with a little water
4. Take 2 sleeves of bacon flavored Ritz crackers
5. Get Oil for frying
6. Get For the gravy
7. Prepare 3 packets pork gravy, yielding 1 cup each
8. Take 1 1/2 cups apple cider
9. Get 1 1/2 cups water

Place in a bowl of Japanese Bread crumbs and coat well. For the Country Gravy: Melt margarine in a pot and add flour to make a roux. Cook roux over a medium flame Season with salt and black pepper. To kick it up a notch, fry a piece of bacon, crumble it and.

Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

Cook roux over a medium flame Season with salt and black pepper. To kick it up a notch, fry a piece of bacon, crumble it and. Panko breadcrumbs give this pork cutlet a great crunch, and the white gravy adds a nice finishing touch, making a simple meal the family will love. Crispy Panko-Coated Pork Cutlets With White Gravy. These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them.

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