27/08/2020 22:17

Step-by-Step Guide to Make Ultimate Peppermint Bark

by Derek George

Peppermint Bark
Peppermint Bark

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, peppermint bark. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peppermint Bark is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Peppermint Bark is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have peppermint bark using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peppermint Bark:
  1. Get 12 oz semi sweet chocolate chips
  2. Make ready 1 Tbsp vegetable oil
  3. Prepare 12 oz Bakers white chocolate
  4. Get 8 candy canes
Steps to make Peppermint Bark:
  1. Line 9 x 13 inch pan with wax paper.
  2. Put chocolate chips and oil in a glass mixing bowl and microwave on high power for 1 minute, then stir. Continue to heat and stir at 20 second intervals until mixture is smooth.
  3. Pour onto pan lined with wax paper and refrigerate for 30 minutes.
  4. Put candy canes on a piece of wax paper and cover with another piece. Use rolling pin to crush candy canes. Set aside.
  5. Melt bakers chocolate on 50% power in microwave for 30 seconds, then stir. Continue to heat and stir at 20 to 30 second intervals until smooth.
  6. Spread white chocolate over dark chocolate and sprinkle with crushed candy canes.
  7. Refrigerate for 30 minutes.
  8. Break into pieces and serve.

So that is going to wrap this up for this special food peppermint bark recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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