Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bonfire night parkin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bonfire Night Parkin is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bonfire Night Parkin is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bonfire night parkin using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bonfire Night Parkin:
- Make ready 225 g self raising flour
- Make ready 110 g caster sugar
- Make ready 1 tsp ground ginger (you can add more, if you like)
- Prepare 1 tsp baking soda
- Make ready 1 egg
- Prepare 200 ml milk
- Make ready 55 g butter
- Prepare 110 g golden syrup
Steps to make Bonfire Night Parkin:
- Preheat the oven to 150 Celsius. Line a 22cm/8 inch deep tray.
- Sift together the flour, sugar, ginger, and baking soda.
- In a small pan, melt together the butter and syrup.
- Beat the egg into the milk.
- Gradullay pour the syrup/butter into the dry ingredients. The mixture should look a little like dough.
- Pour in the egg and milk. Stir until smooth, and pour into lined tin.
- Bake for an hour, or until inserted skewer comes out clean.
So that’s going to wrap this up with this special food bonfire night parkin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
