Easiest Way to Make Favorite Lentil Lasagna

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lentil Lasagna is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lentil Lasagna is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Lasagna:

1. Make ready No boil lasagna noodles, dry
2. Make ready Béchamel
3. Take 2-3 tbsp margarine
4. Prepare 1/2 cup AP flour
5. Get 1 L soy milk
6. Get To taste: salt, pepper, nutmeg
7. Prepare Lentil Bolognaise Sauce
8. Take 1 tbsp olive oil
9. Get 1 onion, diced
10. Make ready 4 cloves garlic, crushed
11. Prepare 1/4 red wine
12. Get 600 g tomato sauce, unseasoned
13. Get 3/4 cup water (adjust quantity)
14. Get 3/4 cup red lentils, dry
15. Take 2 tsp sugar or to taste
16. Make ready Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
17. Take Splash soy sauce
18. Take Splash balsamic vinegar

Steps to make Lentil Lasagna:

1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that’s going to wrap this up for this special food lentil lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!