Recipe of Speedy 2 Sauce Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 2 sauce lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

2 Sauce Lasagna is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. 2 Sauce Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have 2 sauce lasagna using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 2 Sauce Lasagna:

1. Make ready meat 80/20
2. Get sausage
3. Prepare lasagna noodles (no need to precook style noodles)
4. Make ready Classico red sauce
5. Prepare Classico sun dried tomato Alfredo sauce
6. Make ready spinach frozen (optional)
7. Make ready mozzarella cheese
8. Take egg

Instructions to make 2 Sauce Lasagna:

1. If you are using spinach, allow time to defrost.
2. Brown beef & sausage. Break beef & cut sausage into small pieces. Mix in a bowl.
3. In a separate bowl, mix cheese, egg and spinach.
4. In a 13x9 pan, spread 1 cup marinara sauce on bottom.
5. Spread 4 no precook lasagna noodles over sauce. Then a layer of the meat/sausage mix.
6. Spread another cup of marinara sauce and repeat above layers above three times (12 total lasagna noodles should be used by the end).
7. After the last layer of lasagna noodles, spread the Alfredo sauce over top and add any cheese you might have left.
8. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil after 30 minutes and let bake an additional 15 minutes.
9. Cut and enjoy :)

So that’s going to wrap this up for this exceptional food 2 sauce lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!