Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, imli goli(tamarind) mukhwas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Imli goli(tamarind) mukhwas is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Imli goli(tamarind) mukhwas is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook imli goli(tamarind) mukhwas using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Imli goli(tamarind) mukhwas:
- Take 1 cup tamarind(remove seeds)
- Take 3 tbsp pounded jaggery
- Take 1 tsp roasted cumin powder
- Get 1 tsp red chilli powder
- Make ready according taste salt
- Prepare 1 pinch asafoetida
- Make ready as required powdered sugar to roll out the balls
Instructions to make Imli goli(tamarind) mukhwas:
- Make the coarse paste of tamarind in a mixer jar, keep aside.
- Take pounded jaggery in a pan, add 1tsp of water on a low flame keep stirring add tamarind pulp, red chilli powder, roasted cumin powder, salt, asafoetida, keep stirring when it becomes sticky take out from the flame and cool it.
- Now apply some oil on the palm make small golis(balls) roll them out in sugar powder and it's done.
So that’s going to wrap it up for this exceptional food imli goli(tamarind) mukhwas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
