Simple Way to Make Speedy Rye Party Puff

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rye party puff. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

PERFECT bites for Super Bowl Sunday and St. I came up with this recipe years ago, and it won in Taste of Home magazine and Better. Cut a slit in each puff immediately to allow steam to escape; let cool. Split the puffs and fill with Corned Beef.

Rye Party Puff is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rye Party Puff is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook rye party puff using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rye Party Puff:

1. Prepare Puffs
2. Take 1 cup water
3. Prepare 1/2 cup butter
4. Get 1/2 cup all-purpose flour
5. Get 1/2 cup rye flour
6. Get 2 tsp dried parsley flakes
7. Make ready 1/2 tsp garlic powder
8. Get 1/4 tsp salt
9. Prepare 4 eggs
10. Prepare sprinkle of caraway seeds
11. Take Corn Beef Filling
12. Make ready 2 (8 oz) packages cream cheese, softened
13. Take 2 (2.5 oz) packages thinly sliced cooked corned beef, chopped
14. Make ready 1/2 cup mayonnaise
15. Take 1/4 cup sour cream
16. Prepare 2 Tbs minced chives
17. Make ready 2 Tbs diced onion
18. Make ready 1 tsp spicy brown mustard
19. Take 1/8 tsp garlic powder
20. Prepare 10 small stuffed olives, chopped

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Instructions to make Rye Party Puff:

1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet.
3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool.
4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.

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So that’s going to wrap it up for this special food rye party puff recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!