13/09/2020 20:05

Simple Way to Make Any-night-of-the-week Salt Dough Ornaments

by Alfred Ward

Salt Dough Ornaments
Salt Dough Ornaments

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salt dough ornaments. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salt Dough Ornaments is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Salt Dough Ornaments is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salt dough ornaments using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salt Dough Ornaments:
  1. Get 1/4 cup flour
  2. Take 1/4 cup salt
  3. Take 1/8 cup water
Steps to make Salt Dough Ornaments:
  1. Mix all three ingredients together, adding the water last. If the dough isn't mixing together we'll add more water until it's a dough like consistency. Add flour if it's too sticky afterward. Heat the oven to 200 '
  2. Roll out dough on to your counter top with sprinkled flour on the counter & use a cookie cutter or hands to create shapes of your choice such as trees, snowmen, or a circle. Make sure the dough is thin when making the ornaments & don't forget to cut holes with a straw for the string after!
  3. Leave in the oven for about 45 minutes. Let the ornaments cool off and then paint & decorate the way you'd like & let them dry! Then just tie some string through the hole cut previously and then they're ready to hang on the tree!

So that is going to wrap this up with this special food salt dough ornaments recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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