Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggnog rice pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggnog rice pudding is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggnog rice pudding is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggnog rice pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggnog rice pudding:
- Prepare 2 cups cooked rice
- Make ready 2 cups milk (substitutes can work, does change flavor)
- Get 2/3 cup white sugar (more or less if desired)
- Prepare 1-2 teaspoons vanilla extract (or vanilla sugar)
- Prepare 1-2 table spoons cinnamon (more or less to taste)
- Prepare 4 eggs (beaten)
- Take dash nutmeg for garnish (gives the nog flavor)
- Make ready 1 teaspoon salt
Instructions to make Eggnog rice pudding:
- In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
- Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
- Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.
So that’s going to wrap it up with this exceptional food eggnog rice pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
