Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pavlova. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pavlova is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pavlova is something that I have loved my entire life.
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. See more ideas about Pavlova, Desserts, Pavlova recipe. A meringue-based dessert (named after the Russian ballerina Anna Pavlova), with a crisp crust and soft, light inside, usually topped with fruit.
To begin with this recipe, we must first prepare a few components. You can have pavlova using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pavlova:
- Prepare 4 egg whites
- Prepare 200 g icing sugar
- Take 2 tbs cornstarch
- Prepare 1 tbs vinegar
- Take whipped cream
- Make ready fruit
Instructions to make Pavlova:
- Preheat oven to 180°C.
- Whip whites to firm consistency, add sugar, cornstarch and vi vinegar. Mix well.
- Create small piles on baking sheet, flat on the top.
- Put into the oven and change temperature immediately to 120°C.
- Bake for 45 minutes. (Cake should not turn brown). Take out and let cool.
- Whip the cream and place on tops. Decorate with fruit.
So that’s going to wrap it up for this exceptional food pavlova recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
