How to Prepare Award-winning Brad's ez black bean and steak tamale pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's ez black bean and steak tamale pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

These black bean tamales might be time-consuming, but they are worth the effort. Tamale-making is a food ritual that has been part of Mexican life since Mesoamerican times. Try this Black Bean Tamale Pie recipe, or contribute your own. Add turkey and cook until no longer pink, breaking up as it cooks.

Brad's ez black bean and steak tamale pie is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Brad's ez black bean and steak tamale pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's ez black bean and steak tamale pie:

1. Make ready 1 1/2 cups prepared black beans
2. Prepare 1 can Rotel diced tomatoes with chile and lime
3. Make ready 1 1/4 lb t bone steak
4. Get 1 cup prepared salsa verde
5. Prepare 1 cup mozzarella, shredded
6. Prepare 1/2 cup cheddar, shredded
7. Make ready for the mesa topping
8. Take 2 cups Mesa flour
9. Make ready 1 2/3 cups chicken broth, warm
10. Get 2/3 cup lard or vegetable shortening
11. Get for the toppings
12. Take sour cream
13. Get hot sauce
14. Take lime wedges

Using a potato masher, bean masher, or wooden spoon, mash beans to form a chunky puree. Are you looking for a quick and easy family friendly dinner you can have on the table in less than an hour? This meatless skillet meal is a dish everyone will love, thanks to the hearty black bean and corn tamale filling and savory Cheddar cornbread topping. Tamale pie is not remotely Mexican and only somewhat resembles the flavor of real tamales.

Steps to make Brad's ez black bean and steak tamale pie:

1. Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
2. Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
3. Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
4. Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
5. Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.

This meatless skillet meal is a dish everyone will love, thanks to the hearty black bean and corn tamale filling and savory Cheddar cornbread topping. Tamale pie is not remotely Mexican and only somewhat resembles the flavor of real tamales. But it does taste great, is budget friendly, and easily feeds a lot of people! I always loved tamale pie as a kid, fortunately it was often served in our school cafeteria. These black bean tamales might be time-consuming, but they are worth the effort.

So that is going to wrap it up with this special food brad's ez black bean and steak tamale pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!