10/12/2020 01:16

Easiest Way to Prepare Super Quick Homemade Auntie Gina's Sausage and Veggies

by Ina Allen

Auntie Gina's Sausage and Veggies
Auntie Gina's Sausage and Veggies

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, auntie gina's sausage and veggies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Auntie Gina's Sausage and Veggies is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Auntie Gina's Sausage and Veggies is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have auntie gina's sausage and veggies using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Auntie Gina's Sausage and Veggies:
  1. Take 1 lb italian bulk sausage (we like to use spicy)
  2. Make ready 1 Tbs olive oil
  3. Make ready 6 cloves garlic, minced
  4. Make ready 2 bags Misto Alla Griglia eggplants, zucchini, and peppers from the Trader Joe's frozen section
  5. Get 1/3 cup pine nuts
  6. Take 4 cups arugula (1 small bag)
  7. Get 1/2 cup shave parmesan cheese
Steps to make Auntie Gina's Sausage and Veggies:
  1. Saute sausage with olive oil and garlic, breaking up the sausage into bite size pieces. In the mean time, microwave the vegetables per the directions on the bag, around 6 minutes per bag.
  2. Once sausage is cooiked, add pine nuts and cook until lightly toasted.
  3. Add arugula and cook until wilted. Turn off heat and stir in parmesan cheese.
  4. Serve as is or over pasta. Enjoy!

So that is going to wrap this up for this exceptional food auntie gina's sausage and veggies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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