Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gingerbread cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gingerbread cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gingerbread cookies is something which I have loved my entire life. They are fine and they look wonderful.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. Whenever I think of Christmas cookies, gingerbread cookies come to mind first. This is my favorite Gingerbread Cookie recipe!
To begin with this recipe, we have to prepare a few components. You can have gingerbread cookies using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread cookies:
- Get 1 cup sugar
- Prepare 2 cups all purpose flour
- Make ready 1 egg
- Get 2 teaspoons ground ginger
- Make ready 1 teaspoon baking soda
- Make ready 3/4 teaspoons ground cinnamon
- Prepare 1/4 teaspoon salt
- Prepare Filling:
- Get 2 cups powdered sugar
- Prepare 2 tablespoons butter
- Get 2 tablespoons milk (or more)
These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. If you're adding any candies, place these on while the frosting is still wet. This is my very favorite gingerbread cookie recipe.
Steps to make Gingerbread cookies:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well
- Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
- Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂
If you're adding any candies, place these on while the frosting is still wet. This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my. Whether or not you actually like gingerbread cookies is kinda irrelevant.
So that is going to wrap it up for this exceptional food gingerbread cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
