Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggnog rum bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggnog Rum Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Eggnog Rum Bread is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have eggnog rum bread using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog Rum Bread:
- Make ready 2 eggs
- Get 1 1/2 c. eggnog
- Prepare 4 Tbsp dark rum
- Take 1 c. Sugar
- Prepare 1 tsp Vanilla extract
- Prepare 1/2 c butter soften
- Take 2 1/4 c all-purpose flour
- Get 2 tsp baking powder
- Take 1/2 tsp salt
- Take 1 Tbsp Olive oil
- Take 1/4 tsp Ground Nutmeg
Steps to make Eggnog Rum Bread:
- Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
- Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
- Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
- Wrap tightly to keep moist.
So that is going to wrap this up for this special food eggnog rum bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
