Steps to Prepare Perfect Mascarpone filled "Trifle"

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mascarpone filled "trifle". One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mascarpone filled "Trifle" is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mascarpone filled "Trifle" is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mascarpone filled "trifle" using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mascarpone filled "Trifle":

1. Get 300 grams lady fingers
2. Get 500 grams mascarpone cheese
3. Prepare 1 can sweetend condensed milk
4. Make ready 1/2-1 cup milk (whichever you drink)
5. Get 2 tbsp jam
6. Make ready 1/4 cup coconut flakes
7. Take 1 handful finely chopped hazelnuts

Instructions to make Mascarpone filled "Trifle":

1. In a large bowl mix the mascarpone with the condensed milk. Take 1/3 of the above mixture and fold in the coconut flakes. In another bowl pour the milk that we'll use to soak the lady fingers. Pour 1/2 cup first, then add as needed.
2. Arrange one layer of soaked lady fingers in a 9×9 dish. (Make sure to soak each lady finger enough otherwise they will remain dry. I turn each side 3 times.) Next spread the coconut mixture.
3. Arrange another layer of soaked lady fingers. Spread half of the remaining mascarpone-condensed milk mixture. Next pour the jam (I used blueberry), and carefully blend it with the mixture.
4. Arrange the last layer of lady fingers, and spread the remaining mascarpone mixture. Lastly, add the finely chopped hazelnuts. Leave in the fridge for a few hours before serving. Enjoy!

So that is going to wrap it up for this special food mascarpone filled "trifle" recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!