Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peppermint candy cane frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peppermint Candy Cane Frosting is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Peppermint Candy Cane Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook peppermint candy cane frosting using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peppermint Candy Cane Frosting:
- Take 2 sticks salted butter, unsalted
- Prepare 3 1/2 cups powdered sugar
- Get 2 teaspoons peppermint extract
- Get 1/2 cup crushed candy cane
Instructions to make Peppermint Candy Cane Frosting:
- Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces.
- Beat until combined, but be cautious to not over mix.
- Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using.
- Makes Enough frosting for 12 cupcakes or a 9 inch cake
So that is going to wrap this up with this special food peppermint candy cane frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
