Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, christmas fruitcake cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Christmas Fruitcake Cookies is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Christmas Fruitcake Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Fruitcake Cookies:
- Get 2 cups pineapple preserves
- Prepare 1 lb (4 sticks) butter
- Prepare 1 package light brown sugar
- Take 4 1/2 cups self-rising flour
- Prepare 3 tablespoons milk
- Prepare 1 tablespoon baking soda
- Get 1 teaspoon vanilla extract
- Prepare 3 eggs
- Make ready 12 slices candied pineapple
- Make ready 1 pound candied cherries (red and green)
- Take 2 pounds chopped dates
- Make ready 12 cups chopped peacans
- Prepare 2 cups flour
Instructions to make Christmas Fruitcake Cookies:
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.
So that is going to wrap this up with this exceptional food christmas fruitcake cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
