18/10/2020 14:30

Recipe of Favorite Family favourite Christmas EggNog

by Pearl Benson

Family favourite Christmas EggNog
Family favourite Christmas EggNog

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, family favourite christmas eggnog. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Family favourite Christmas EggNog is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Family favourite Christmas EggNog is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook family favourite christmas eggnog using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Family favourite Christmas EggNog:
  1. Prepare 1400 ml whole milk
  2. Prepare 600 ml heavy or double cream
  3. Get 2 Vanilla bean pods split with seeds removed
  4. Take 3/4 piece freshly grated nutmeg
  5. Make ready 3 cinnamon sticks
  6. Make ready 350 ml vanilla spiced rum
  7. Make ready 7 large eggs
  8. Make ready 200 g granulated sugar
Steps to make Family favourite Christmas EggNog:
  1. Combine milk, cream, nutmeg, cinnamon sticks, and vanilla seeds and the pods into a large saucepan. Bring to the boil slowly then remove from the heat
  2. Whisk the egg yolks and sugar together until thick ribons form, then slowly add and whish into the milk mixture
  3. Add the Rum and continue slowly whisking with a hand whisk. Rum can be substitued for brandy.
  4. Allow to steep over night in the fridge
  5. Sieve out the mixture removing the cinnamon and vanilla pods
  6. Whisk egg whites until soft peaks form. Fold into the milk mixture and serve in christmasy glasses or mugs
  7. Garnish with freshly grated nutmeg and a cinnamon stick, with a mini gingerbread man at the side to dip in :)
  8. Adapted from a Jamie Oliver recipe
  9. If heating through serve before allowing to steep and do not add the egg whites. Do not reheat
  10. Also goes well with a little gingerbread

So that is going to wrap this up for this exceptional food family favourite christmas eggnog recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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