Recipe of Award-winning Danish Christmas Rice Pudding

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, danish christmas rice pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Danish Christmas Rice Pudding is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Danish Christmas Rice Pudding is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Danish Christmas Rice Pudding:

1. Take 300 ml water
2. Take 180 g rice
3. Prepare 1 liter milk
4. Get 1/2 tsp salt
5. Prepare 4 tbsp sugar
6. Make ready 2 tsp cinnamon
7. Get 50 g butter

Steps to make Danish Christmas Rice Pudding:

1. Put rice and water in a pot and bring it to a boil
2. Boil for about 2 mins, then add the salt
3. Now add all the milk and bring to a boil again
4. As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
5. Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
6. While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
7. If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
8. Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!

So that is going to wrap this up with this exceptional food danish christmas rice pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!