Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salmon yule log. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon Yule Log is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salmon Yule Log is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon yule log using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Yule Log:
- Prepare 1 lb. can Salmon
- Make ready 8 oz. package cream cheese softened
- Take 1 tsp. lemon juice
- Prepare 2 tsp grated onion
- Make ready 1 tsp. horseradish
- Get 1 tsp. liquid smoke
- Prepare 1/4 tsp. salt
- Take 1/2 cup chopped pecans
Steps to make Salmon Yule Log:
- Drain and flake salmon, take out any bones.
- Add all ingredients except pecans, combine well.
- Chill for several hours or overnight
- Shape into log and chill for 2-3 more hours
- Sprinkle pecans on wax paper, roll log in pecans
- Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!
So that is going to wrap this up with this exceptional food salmon yule log recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
