Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked mexican chilli pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked mexican chilli pasta is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Baked mexican chilli pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked mexican chilli pasta:
- Get 1 cup ground meat (mutton keema)
- Make ready 1 cup elbow pasta
- Prepare 1 can diced tomatoes
- Get 1 onion
- Get 3-4 slit green chillies
- Take 1 pack mexican chilli mix
- Make ready 1 can sweet kernel corns
- Get 1 cup shredded mozarella cheese
- Take 1 tbsp cumin powder
- Take 1 tbsp coriander powder
Instructions to make Baked mexican chilli pasta:
- Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.
- Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.
So that is going to wrap this up with this exceptional food baked mexican chilli pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
