How to Prepare Award-winning Mexican Veggie Medley

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican veggie medley. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mexican Veggie Medley is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mexican Veggie Medley is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mexican veggie medley using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Veggie Medley:

1. Get 4 C vegetable stock
2. Prepare 15.5 oz chickpeas
3. Make ready 15.5 oz black beans
4. Make ready 15.5 oz pinto beans
5. Get 1 green bell pepper; small dice
6. Get 1 red bell pepper; small dice
7. Prepare 1 red onion; small dice
8. Make ready 14.5 oz diced tomatoes; strained
9. Take 1 lb sweet corn
10. Take 7 oz diced green chiles
11. Prepare 1 bundle cilantro; chiffonade
12. Get 1 small pinch kosher salt

Instructions to make Mexican Veggie Medley:

1. Combine beans, bell peppers, onions, vegetable stock, and salt in a large saucepot. Simmer until vegetables are tender, about 10 minutes.
2. Add corn and diced tomatoes. Simmer 3 minutes.
3. Strain vegetables. Reserve liquid for another use if desired.
4. Return vegetables to pot. Add diced green chiles and cilantro. Stir. Serve.
5. Variations; Butter, olive oil, vegetable oil, chicken stock, spinach, garlic, habanero, jalapeño, arugula, tamarind, salsa, ghee, roasted bell peppers, bacon, oregano, Mexican oregano, coriander seed, cayenne, crushed pepper flakes, yellow onion, squash, zucchini, scallions, chives, cumin, thyme, tequila, beer, poblano, celery, ancho, carrots, white pepper, sage, sweet potatoes, paprika, smoked paprika, vinegar, avocado, cotija, lime, mojo crillo, nopalitos, green beans, yellow or orange bell pepper, grape or cherry tomatoes, orange zest, fennel seed

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