Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy avocado pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy avocado pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Creamy avocado pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook creamy avocado pasta using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy avocado pasta:
- Get 10 oz any pasta
- Prepare 1 Avocado
- Get 2 cloves garlic
- Take 1/4 cup basil
- Prepare 1 cup halved cherry tomatoes
- Prepare 1/4 cup sliced red onion
- Get 3 Tbsp extra virgin olive oil
- Make ready 1 Tbsp balsamic vinegar or a little more to taste
- Prepare Salt and pepper to your taste
- Get Juice of half a lemon
- Take 1/2 tsp Italian seasoning
Instructions to make Creamy avocado pasta:
- Fill a large pot with water, add a generous pinch of salt, bring to boil, add the pasta and cook according to package instructions or about 15 minutes
- Meanwhile, make the sauce. In a food processor, add the avocado, garlic, oil, basil, lemon juice, salt and pepper, pulse until creamy and set aside
- In a large bowl, toss the tomatoes and onions with the balsamic, italian seasoning and a smidge of salt and pepper.
- Add the pasta to the bowl with the tomatoes along with the avocado mixture and mix together well to combine.
So that’s going to wrap this up with this special food creamy avocado pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
