Steps to Make Favorite Pavlova

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pavlova. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pavlova is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pavlova is something which I have loved my whole life. They’re nice and they look fantastic.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. See more ideas about Pavlova, Desserts, Pavlova recipe. A meringue-based dessert (named after the Russian ballerina Anna Pavlova), with a crisp crust and soft, light inside, usually topped with fruit.

To begin with this recipe, we must first prepare a few components. You can cook pavlova using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pavlova:

1. Take Meringue
2. Get 4 large Eggs
3. Prepare 1 1/4 cup White Sugar
4. Make ready 1 tsp Vanilla Extract
5. Make ready 1 tsp Lemon Juice
6. Make ready 2 tsp Cornstarch
7. Get 1 Fruit of choice
8. Prepare Whipped Cream (if you make your own)
9. Take 1 pints Heavy Cream

Steps to make Pavlova:

1. To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Also, when beating in sugar, beat in about 1 tablespoon at a time, beating well between each addition. Then beat until meringue is thick, white and glossy. Be absolutely sure not a particle of grease or egg yolk gets into the whites."
2. Preheat oven to 300°F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper.
3. In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract, lemon juice, and cornstarch.
4. Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center.
5. Bake for 1 hour. Cool on a wire rack.
6. In a small bowl, beat heavy cream until stiff peaks form; set aside. Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, and top with kiwifruit slices.

So that is going to wrap it up with this exceptional food pavlova recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!