Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, i can't believe it's not a reuben dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I Can't Believe It's Not a Reuben Dip is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. I Can't Believe It's Not a Reuben Dip is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
- Take 8 oz package cream cheese - cubed
- Take 1/2 lb thin sliced deli corned beef - finely chopped
- Get 1 cup (packed) shredded swiss cheese
- Make ready 1 (14.5 oz) can sauerkraut - undrained
- Make ready 1/2 cup thousand island dressing
Instructions to make I Can't Believe It's Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!
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