Simple Way to Prepare Speedy Apple Cider Pork Roast
by Sophia Peters
Apple Cider Pork Roast
Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, apple cider pork roast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Apple Cider Pork Roast is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Apple Cider Pork Roast is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have apple cider pork roast using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cider Pork Roast:
Make ready marinade and cooking liquid
Prepare 2 tbsp worcestershire sauce
Make ready 4 cup vegetable stock
Prepare 1/2 tbsp fresh grated ginger
Get 1/3 cup apple cider
Get 1 tsp salt
Take 2 tbsp brown sugar
Make ready 1/4 tsp fresh ground pepper
Take meat
Prepare 2 lb pork roast
Make ready vegetables
Prepare 1 cup peeled, cored and quartered apples
Make ready 1 cup whole baby carrots
Prepare 1 cup peeled and quartered red onion
Get 1 1/2 lb russett potatoes, quartered
Instructions to make Apple Cider Pork Roast:
In a large bowl or zip lock bag add pork and all marinade ingredients
Refrigerate for 8 hours or over night.
Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible.
In either cooker add roast with all the marinade and rest of ingredients.
Cover and cook in slow cooker on low for 10 hours. High for 5.
In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes.
Serve and enjoy.
Recipe by taylor68too.
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