Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teh talua (indonesian eggnog). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teh Talua (Indonesian Eggnog) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Teh Talua (Indonesian Eggnog) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teh Talua (Indonesian Eggnog):
- Make ready 2 chicken egg yolks, preferably free range chickens
- Make ready 3 tbsp sugar
- Make ready 4 tea bags of roasted/black tea of your choice
- Get 500 ml water
- Get 1 wedge of lemon or lime
Steps to make Teh Talua (Indonesian Eggnog):
- Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
- Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
- Squeeze the lemon/lime into the drink. Enjoy!
So that’s going to wrap this up for this special food teh talua (indonesian eggnog) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
