Step-by-Step Guide to Prepare Quick Easy Baked Mac & Cheese
by Fannie Patrick
Easy Baked Mac & Cheese
Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, easy baked mac & cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Baked Mac & Cheese is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Baked Mac & Cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy baked mac & cheese using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Baked Mac & Cheese:
Take 16 oz elbow noodles
Get 1/4 cup butter
Take 1/2 cup all-purpose flour
Take 2 cup half & half
Make ready 1 1/2 cup milk
Make ready 1 tsp salt
Take 1/2 tsp ground black pepper
Take 3/4 tsp mustard powder
Make ready 8 dash hot sauce (I use Crystal)
Take 3 stick Cracker Barrel Extra Sharp Cheddar Cheese
Prepare 5 slice bacon
Instructions to make Easy Baked Mac & Cheese:
Preheat oven to 375
Boil elbow noodles for approx. 9-10 min or until al dente.
While noodles are cooking, shred cheddar cheese.
Melt butter in saucepan and add flour, mustard powder, hot sauce, salt & pepper. Let bubble, while stirring for 2-3 min.
Add milk and half & half to saucepan while stirring.
Once milk sauce has become warm, put 2 sticks worth of cheese (16oz) in milk mixture and stir
Drain noodles and return to pot. Add cheese sauce to noodles. Add mac & cheese to ungreased 13x9 baking dish.
Bake mac & cheese for 30 minutes or until bubbly.
While baking macaroni, cook bacon slices and once cooled, crumble bacon, set aside.
Remove from oven and sprinkle last stick of cheese on top, followed by crumbled bacon.
So that is going to wrap this up with this special food easy baked mac & cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!