16/08/2020 23:46

Easiest Way to Prepare Any-night-of-the-week Steamed Buns

by Lillie Hubbard

Steamed Buns
Steamed Buns

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed buns. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steamed Buns is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Steamed Buns is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook steamed buns using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Buns:
  1. Get Prep time 3 hours
  2. Take Cook time 30 mnts
  3. Make ready Total time 3 hrs 30 mnts
  4. Take 14 Yields
  5. Prepare Dough:
  6. Make ready 350 gm flour
  7. Make ready 1 tsp yeast
  8. Take 1 tsp salt
  9. Take Water
  10. Take Filling:
  11. Prepare 1/2 kg chicken mince
  12. Get 2 tbsp vinegar
  13. Make ready 2 tbsp dark soy sauce
  14. Take 1 tbsp red chilli powder
  15. Take to taste Salt
  16. Get 1/4 cup cabbage shredded
  17. Make ready 1 medium carrot cut into thin julian
  18. Get 1 onion grated (squeeze out excess water)
  19. Get 1 tbsp grated garlic
  20. Take 1 tbsp grated ginger
Instructions to make Steamed Buns:
  1. Prepare all your ingredients. Knead a soft firm dough and let it rest for 3 hours.
  2. Squeeze out all excess water from the mince before adding any spice. Marinate the mince with all the listed ingredients and keep aside. Take out the dough after 3 hours, knead it again into a round ball.
  3. Portion the dough into 14 small balls. Keep it cover with a samp cloth to prevent it from drying out. Take each ball and roll out to the size of your palm as shown. Fill in the center with the filling and shape it as shown in the link provided https://www.youtube.com/watch?bhi=ttkOAVfVSi8
  4. On the steamer plate, lay out cupcake liners and place the buns on top of each. Steam them for about 30 minutes and serve with soy and chilli oil (Recipe provided earlier)

So that’s going to wrap this up for this special food steamed buns recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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