Recipe of Super Quick Homemade Meatlovers Biscuits

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meatlovers biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Meatlovers Biscuits is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Meatlovers Biscuits is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook meatlovers biscuits using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Meatlovers Biscuits:

1. Take Biscuit————-
2. Make ready 4 cup self-rising flour
3. Take 1/2 cup lard
4. Take 1 cup milk
5. Make ready As needed butter for top of biscuits
6. Take Meats————–
7. Get 12 ounces corned beef
8. Take 1/4 pound smoked sausage
9. Take 1/4 pound sliced smoked bacon
10. Prepare Sauce————-
11. Take To taste Heinz 57 steak sauce or HP sauce
12. Make ready To taste mayonnaise

Steps to make Meatlovers Biscuits:

1. Preheat oven 450 degrees Fahrenheit
2. In a mixing bowl add four and cut the lard
3. Add milk and knead into a ball
4. Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
5. Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
6. Fry your bacon crispy.
7. Slice the sausage lengthwise thinly.
8. Fry the sausage slices
9. Fry the cornedbeef crispy.
10. Now we are ready to assemble
11. Add mayonnaise to the biscuits
12. Add cornedbeef
13. Add a piece of sausage and bacon
14. Add which ever steak sauce you wish.
15. Serve I hope you enjoy!!

So that’s going to wrap this up with this special food meatlovers biscuits recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!