Step-by-Step Guide to Make Ultimate Milk chin chin

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, milk chin chin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

From the upcoming "Trap Genius " album from Tree @mctreeg Directed by Bryan Alleb Lamb (@BryanAllenLamb) & Art Direction (@rachel_lessing). Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive.

Milk chin chin is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Milk chin chin is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have milk chin chin using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Milk chin chin:

1. Take 4 cups flour
2. Take 1 egg
3. Prepare 1 cup milk (I use diluted milk) -1 tbsp out of the milk
4. Get Pinch nutmeg
5. Get 2/3 cup butter
6. Get 1 cup sugar
7. Take 1 teaspoon vanilla essence
8. Get 1 tsp baking powder

The Nigerian Chin Chin can last for weeks if stored in an airtight container. Add the sugar/milk mixture to the margarine/flour mixture and mix by hand till a smooth dough is achieved. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Common ground is that this is a pastry of flour, eggs, milk, butter, salt and sugar.

Instructions to make Milk chin chin:

1. In a bowl mix all your dry ingredients i.e flour, nutmeg, baking powder and sugar
2. Add in your butter and mix till it is crumble in texture
3. Break your egg and mix very well
4. Add in milk gradually until its finished
5. Knead the dough for 5 minutes, roll out and cut to your desired shapes
6. Fry in a deep hot oil until desired colour is achieved
7. And here is the soft tasty chinchin

Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Common ground is that this is a pastry of flour, eggs, milk, butter, salt and sugar. Next, slice in the butter. (It should be cold and solid). Using your hands, or a dough mixer, combine the dry ingredients & butter, and the egg/milk mix. In a Chin Chin recipe book of Nigeria culture, you can also find other ingredients.

So that’s going to wrap it up with this exceptional food milk chin chin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!