Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, gingerbread cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. Whenever I think of Christmas cookies, gingerbread cookies come to mind first. This is my favorite Gingerbread Cookie recipe!
Gingerbread cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Gingerbread cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have gingerbread cookies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gingerbread cookies:
- Prepare 125 grams unsalted butter slightly melted
- Prepare 300 grams all-purpose flour
- Make ready 1 tbsp honey
- Prepare 120 grams white sugar
- Prepare 1 large eggs
- Make ready 2 tsp ground ginger
- Take 1 tsp cinnamon
- Take 1 tsp nutmeg
These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. If you're adding any candies, place these on while the frosting is still wet. This is my very favorite gingerbread cookie recipe.
Instructions to make Gingerbread cookies:
- Mix the egg yolk, the sugar, the butter and the flour. Pre'heat the oven at 180C.
- When the mass looks crumbled add the cinnamon, the ginger and the nutmeg.
- Knead it adding the egg white (do NOT whisk them). Once done extended it (1cm of thickness) on a tray covered with vegetable paper and let it rest in the refrigerator for 1 hour.
- Take it out of the fridge and start making the shapes you wish. If you need to make a second badge, make repeat the 2nd half of process number 3.
- Bake for 20-25 minutes or until golden brown.
If you're adding any candies, place these on while the frosting is still wet. This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my. Whether or not you actually like gingerbread cookies is kinda irrelevant.
So that’s going to wrap this up for this exceptional food gingerbread cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
