Easiest Way to Make Ultimate Reuben Loaf

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, reuben loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Reuben Loaf is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Reuben Loaf is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook reuben loaf using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Reuben Loaf:

1. Take 3 1/4 cup flour
2. Prepare 1 Tbs sugar
3. Prepare 1 tsp salt
4. Prepare 1 package yeast
5. Prepare 1 cup hot water (125-130 degrees)
6. Get 1 Tbs margaine, softened
7. Prepare 1/4 cup thousand island dressing
8. Take 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
9. Take 1/4 lb sliced swiss cheese
10. Prepare 1 (8 ounce) can sauerkraut, well-drained
11. Get 1 egg white, beaten
12. Get Caraway seed, optional

Steps to make Reuben Loaf:

1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.

So that is going to wrap it up with this special food reuben loaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!