Recipe of Quick My Amazing Simple Fish Recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my amazing simple fish recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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My Amazing Simple Fish Recipe is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. My Amazing Simple Fish Recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have my amazing simple fish recipe using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Amazing Simple Fish Recipe:

1. Take 3/4 cup shredded parmesan cheese
2. Get 1/3 cup butter, softened
3. Make ready 1/4 cup mayo
4. Take 3 tbsp lemon juice
5. Make ready 1 tsp Ginger
6. Make ready 1/4 cup green onions
7. Take 1/4 tsp salt
8. Take 2 tsp black pepper 2 tsp dried dill weed
9. Make ready 2 dashes Tabasco sauce
10. Prepare 2 lbs Flounder. You can choose whatever fish you like

Welcome to Snapshot Cooking, the home of Kitchn's easiest recipes. These mini recipes are so simple you can practically cook from the. Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.

Instructions to make My Amazing Simple Fish Recipe:

1. Pre-heat the oven broiler; Grease 9x13" baking dish with thin coat of butter.
2. Mix together Parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, ginger, dill, & Tabasco in small bowl until well blended.
3. Arrange fish in a single layer in baking dish.
4. Broil fish for 8 minutes or until it flakes with a fork.
5. Remove from oven and carefully spread Parmesan mixture over top. Broil 2 additional minutes, or until bubbly and lightly browned.
6. Top it with sea weed or parsley.

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