Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Prepare ● For The Seafood [fine chopped or flaked]
- Get LG Raw Lobster Tail
- Prepare LG Raw Scallops
- Prepare Raw Flaked Crab Meat
- Prepare ● For The Creamy Spinach Artichoke Dip
- Take Artichokes [fully drained - rough chopped]
- Prepare Box Or Canned Spinach [fully drained in cheesecloth]
- Make ready Package Philadelphia Cream Cheese [room temp]
- Get Shredded Mozzarella Cheese
- Prepare Shredded Parmesan Cheese
- Prepare Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Get Fine Minced Garlic
- Prepare Sun Dried Tomatoes
- Get Fresh Ground Black Pepper
- Get Dried Parsley
- Take ● For The Sides [as needed]
- Take Fresh Tortilla Chips
- Get Fresh Toasted Breads
Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
So that is going to wrap it up for this exceptional food mike's hot & creamy seafood artichoke spinach dip recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
