Simple Way to Prepare Perfect Tamale Egg Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tamale egg casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamale Egg Casserole is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tamale Egg Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook tamale egg casserole using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tamale Egg Casserole:

1. Take 8 eggs
2. Prepare 1/2 cup Vidalia Onion
3. Take 1/2 cup chopped Red Bell Pepper
4. Get 1/4 cup Half n Half
5. Take 1/4 cup grated parmesan cheese
6. Make ready 1 tbsp Crushed Garlic
7. Prepare Black Pepper
8. Take 8 frozen or fresh Beef Tamales (susbstitute any flavor)
9. Take butter

Instructions to make Tamale Egg Casserole:

1. Preheat oven to 350. Then line tamales (you may need to split a few tamales to cover pan) on a buttered 6x6 pan. With a spatula press down tamales to create a base layer so egg mixture sits on top.
2. In a bowl wisk eggs, onion, red pepper, half n half, parmesan cheese, black pepper, and garlic until well incorporated.
3. Pour egg mixture on top of tamale base. Place in oven for 20 to 25 minutes or until egg mixture is firm.

So that’s going to wrap this up with this exceptional food tamale egg casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!