Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gingerbread cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gingerbread Cupcakes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Gingerbread Cupcakes is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gingerbread cupcakes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Cupcakes:
- Make ready 5 tbsp room temp butter
- Get 1/2 cup caster sugar
- Prepare 1/2 cup molasses
- Make ready 1 egg
- Make ready 1 egg yolk
- Take 1/2 cup buttermilk
- Take 1 1/4 cup all-purpose flour
- Take 1 tbsp Cocoa Powder
- Get 1 tsp Ground Ginger
- Make ready 1 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Take 1 tsp baking soda
Steps to make Gingerbread Cupcakes:
- Preheat oven at 350°F (175°c)
- Mix together butter & sugar until light & fluffy
- One at a time add Molasses - egg - egg yolk
- In seperate bowl mix together dry ingredients
- Alternate between adding the buttermilk & dry ingredients to the creamed mix
- Stir until combined
- Bake for 20 minutes or until a sweker comes out clean
So that’s going to wrap this up for this special food gingerbread cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
