Simple Way to Make Homemade Heidi's Christmas Cous Cous Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, heidi's christmas cous cous salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Heidi's Christmas Cous Cous Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Heidi's Christmas Cous Cous Salad is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have heidi's christmas cous cous salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Heidi's Christmas Cous Cous Salad:

1. Take 2 cup cous cous
2. Prepare 2 cup chicken or vegetable stock
3. Take 1 tbsp butter
4. Take 1/2 spanish/red onion, finely diced
5. Make ready 3 cloves garlic, crushed
6. Take 1 juice of 2-3 lemons
7. Get 4 tbsp olive oil, extra virgin
8. Take 1/3 cup pistachio nuts, roughly chopped
9. Make ready 1/2 cup craisins (dried cranberries)
10. Take 1/4 bunch mint, roughly chopped

Instructions to make Heidi's Christmas Cous Cous Salad:

1. Bring stock to boil, take off heat and add in cous cous. Allow to sit for 5 minutes to absorb all liquid, add in the butter and fluff up with a fork and set aside
2. Mix together the garlic, lemon juice and olive oil
3. Place the cous cous in a bowl, stir through pistachios, craisins, onion and mint and as you're stirring it, drizzle through the juice mixture. Serve as a tasty side. Note: it's super quick if you crush the garlic in the food processor, followed with the onion and then the nuts

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