Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mapo Tofu is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mapo Tofu is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mapo tofu using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu:
Get 1 box tofu (firm tofu, don't choose soft one)
Prepare 50 g minced beef
Make ready 2 spoons Szechuan bean paste
Make ready 3 sliced ginger
Prepare some scallions
Make ready 2 spoon Szechuan peppercorn
Get 1 chopped dried chili
Prepare 1 spoon chili sauce
Make ready 2 spoons starch
Prepare some black pepper
Get salt
Make ready 1 spoon light soy sauce
Get 1 spoon sesame oil
Instructions to make Mapo Tofu:
Cut tofu into around 1 cm³ cube, pour them into boiled water, add 1 spoon salt, cook for 3min in order to remove the beany flavor, then set aside
Chop ginger into small cubes, Crush the peppercorn, divide it into 2 parts
Add the minced beef, 1 part of peppercorn, dried chilies, chili sauce, scallions, and bean paste soy sauce into the wok and stir fry until the chili juice come out, then add water, and when the water boils, add tofu to stew, the water can not over the tofu, stew for 5-8min, don't stir too much, otherwise, tofu will collapse
Before finsih, add starch (mix with water) for thickening, cook for 3min. add another part of peppercorn and scallion, finally pour some heated seasame oil on the top of tofu
So that’s going to wrap it up with this exceptional food mapo tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!