How to Make Homemade Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bacon, cheese, spring onion & dijon mustard between toast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is something that I have loved my whole life. They’re fine and they look wonderful.

Smoked streaky bacon, spring onions and mature Cheddar cheese give these scones plenty of flavour. Sift the flour into a bowl. Drop in the butter and rub it in with your fingertips until the mixture resembles fine crumbs. OTHERS: Green/spring onion Minced bacon cheddar cheese.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon, cheese, spring onion & dijon mustard between toast using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:

1. Take 1 tsp rapeseed oil (cold-pressed recommended)
2. Get 2-3 rashers back bacon, smoked or unsmoked as preferred
3. Take 2 slices your chosen bread (I use granary)
4. Get 2 tsp Dijon mustard
5. Make ready 30 g strong cheddar cheese, sliced (or used ready-sliced cheese)
6. Make ready 1 spring onion, sliced

Apart from the smoked bacon lardons, vintage Cheddar cheese and spring onions, what makes these muffins so special is. Give everyday grilled cheese a boost! Top sandwiches with cooked bacon pieces and sliced onion. Easy bacon scones with cheddar and spring onions.

Steps to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:

1. Fry the bacon in the oil for 3 minutes each side.
2. Meanwhile toast two slices of bread and smear one side of each with the mustard.
3. Place a thin slice of cheese on each piece of hot toast.
4. Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!).
5. Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast.
6. Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!

Top sandwiches with cooked bacon pieces and sliced onion. Easy bacon scones with cheddar and spring onions. Light and fluffy on the inside, crisp and crunchy on the outside. Who can resist these cheese and bacon scones? Scatter over the bacon, cheese and spring onions, then the remaining buffalo drizzle.

So that’s going to wrap this up with this special food bacon, cheese, spring onion & dijon mustard between toast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!