Easiest Way to Prepare Super Quick Homemade Peppermint Bark Biscotti

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peppermint bark biscotti. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Peppermint Bark Biscotti is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Peppermint Bark Biscotti is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have peppermint bark biscotti using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Peppermint Bark Biscotti:

1. Make ready Biscotti
2. Take 2 cup all-purpose flour
3. Take 3/4 cup dark cocoa powder
4. Take 1 1/2 tsp baking powder
5. Prepare 1 tsp salt
6. Make ready 1 cup sugar
7. Take 3 large eggs
8. Prepare 2 tbsp peppermint extract
9. Get 6 tbsp unsalted butter, softened
10. Prepare Topping
11. Make ready 12 white chocolate chips
12. Take 1/2 cup peppermint candies, crushed

Steps to make Peppermint Bark Biscotti:

1. Preheat oven to 325°F.
2. In a large bowl, combine flour, cocoa powder, baking powder, and salt.
3. Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined. About 3 minutes.
4. Add dry ingredients from step 1 to egg mixture. Beat until just blended.
5. Divide dough in half and form into two logs on a parchment lined cooking sheet. Leave space for dough to spread.
6. Bake until dough is firm, about 30 minutes. Let cool for 15 minutes.
7. Using a serrated knife, cut logs into 0.5 inch slices.
8. Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes.
9. Melt the chocolate chips in a double boiler. Drizzle on each cookie and sprinkle with peppermint candy.
10. Let chocolate to completely cool before serving. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy.

So that is going to wrap this up for this exceptional food peppermint bark biscotti recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!