Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick ruben crescent bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick Ruben Crescent Bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Quick Ruben Crescent Bake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick Ruben Crescent Bake:
- Make ready 2 8 oz Pillsbury Crescent Pastry Sheets
- Make ready 1 lb Sliced Swiss Cheese
- Make ready 1 1/4 lb Sliced Deli Corned Beef
- Make ready 14 oz Sauerkraut rinsed & drained
- Make ready 2/3 cup Thousand Island Salad Dressing
- Make ready 1 Egg White
Instructions to make Quick Ruben Crescent Bake:
- Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
- Bake at 375° for 10 minutes or until golden brown.
- Place half of the cheese on top of the pastry.
- Top with all of the corned beef.
- Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
- Top with remaining cheese.
- Press the 2nd pastry across the top.
- Quickly whisk the egg white in a small bowl then brush over the pastry.
- Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.
So that is going to wrap it up for this exceptional food quick ruben crescent bake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
