Recipe of Homemade Panko Baked Avocado tacos

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, panko baked avocado tacos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Panko Baked Avocado tacos is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Panko Baked Avocado tacos is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have panko baked avocado tacos using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panko Baked Avocado tacos:

1. Take Panko Avocados
2. Make ready 2 large avocados
3. Get 2 tbsp olive oil or Avocado oil
4. Take 2 tbsp plain, unsweetened almond milk
5. Prepare 3/4 cup panko bread crumbs
6. Take 1/4 tsp each salt and pepper
7. Prepare 1/2 tsp ground cumin
8. Prepare 1/2 garlic powder
9. Prepare For Serving
10. Take 6 corn or flour tortillas
11. Get 3/4 cup cooked Pinto or black beans
12. Make ready 1 lime juice
13. Make ready 1 fresh cilantro, chopped
14. Make ready 1 hot sauce and/or salsa

Steps to make Panko Baked Avocado tacos:

1. Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
2. Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
3. Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
4. Bake for 10 to 12 minutes or until lightly browned on the exterior
5. While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
6. When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!

So that is going to wrap it up for this special food panko baked avocado tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!