Recipe of Homemade Christmas Toffee

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, christmas toffee. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Christmas Toffee is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Christmas Toffee is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have christmas toffee using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Toffee:

1. Take 2 cup Salted Sweet Cream Butter (4 sticks)
2. Take 2 cup Sugar
3. Prepare 1/3 cup Water
4. Prepare 2 tbsp Light Corn Syrup
5. Get 1 cup Milk Chocolate Chips
6. Take 1/2 cup Finely Chopped Pecans

Steps to make Christmas Toffee:

1. Line a jelly roll pan with aluminum foil
2. In a medium stock pot or large sauce pan, melt butter over medium heat
3. Add sugar, corn syrup and water, increase heat to high
4. Stir constantly as mixture bubbles up, turns golden brown and heats to 300°F (hard crack stage), should take about 15 minutes
5. Once mixture reaches 300°F pour into lined jelly roll pan
6. Wait for approximately 5 minutes (or until toffee is warm but not HOT to the touch) and sprinkle chocolate chips evenly on top of the toffee
7. Wait another minute for chips to melt, spread over top of toffee evenly with a flat spatula
8. After evenly spreading, let sit for 2 minutes
9. Sprinkle pecans over chocolate and very gently pat, or depress pecans into chocolate to set
10. Cut toffee with long, non-serrated cake knife and enjoy!

So that is going to wrap this up with this exceptional food christmas toffee recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!