Steps to Make Ultimate Gingerbread Cupcakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gingerbread cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gingerbread Cupcakes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Gingerbread Cupcakes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gingerbread Cupcakes:

1. Get 1 3/4 cup all-purpose flour
2. Get 1 tsp baking soda
3. Take 1 tbsp ground ginger
4. Make ready 2 tsp ground cinnamon
5. Take 1/4 tsp ground cloves
6. Take 1/4 tsp salt
7. Make ready 4 oz unsalted butter, at room temperature
8. Take 1 large egg
9. Get 1/2 cup light brown sugar, packed
10. Make ready 1 tsp vanilla extract
11. Get 1 cup molasses
12. Prepare 1/2 cup raisins
13. Take 1/2 cup boiling water
14. Prepare GARNISH
15. Get 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
16. Get sprinkles and cinnamon candies
17. Prepare 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9

Steps to make Gingerbread Cupcakes:

1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
3. In a large bowl beat butter,sugar, vanilla and egg until well blended
4. Add molasses and beat in.
5. Add flour mixture and beat just until combined.
6. Add boiling water and mix just until smooth. Mix in raisins
7. Fill prepared cupcake tins evenly.
8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that is going to wrap it up for this special food gingerbread cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!