Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican wedding cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mexican Wedding cookies is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mexican Wedding cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mexican wedding cookies using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Wedding cookies:
- Prepare 1 cup (2 sticks) butter, softened
- Take 1 cup powdered sugar, divided (1/2 cup)
- Take 1 tsp vanilla
- Get 2 cup flour
- Make ready 1 cup finely chopped pecans
Steps to make Mexican Wedding cookies:
- Perheat oven to 350°F. Beat butter, 1/2 cup powdered sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy
- Gradually add flour and pecans, beating on low speed after each addition until well blended
- Shape dough into 1 inch balls. Place 1 1/2 inch apart, on ungreased baking sheet.
- Bake 12 - 15 minutes or until bottoms of cookies are lightly brown. Cool 5 minutes on baking sheet.
- Roll warm cookies in remaining 1/2 powdered sugar until evenly coated; place on wire rack. Cool completely. Store in air tight container at room temperature.
So that is going to wrap this up with this exceptional food mexican wedding cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
