Recipe of Speedy AMIEs Special CHRISTmas Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, amies special christmas cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

AMIEs Special CHRISTmas Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. AMIEs Special CHRISTmas Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have amies special christmas cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Special CHRISTmas Cake:

1. Get 350 grams softened butter
2. Take 300 grams sifted sugar
3. Take 150 grams potato flour
4. Prepare 3 eggs, separated
5. Take 150 grams baking flour
6. Make ready 2 tsp baking powder
7. Take 1 pinch of salt
8. Get filling
9. Prepare 500 grams cream cheese
10. Take 50 grams icing sugar
11. Take 200 ml whipped double cream or 1/2 condensed milk

Steps to make AMIEs Special CHRISTmas Cake:

1. Heat the oven to 180ºC. Grease and base line a 22cm round cake tin.
2. Sift the baking flour, potato flour and baking powder together in a separate bowl.
3. Beat together the butter and sugar in another mixing bowl until light. Beat in the egg yolks one at a time, stirring well until creamy.
4. Gradually add the dry ingredients with the egg yolk mixture, until well mixed.
5. Beat the egg whites with a pinch of salt until stiff and carefully fold into the egg yolk mixture.
6. Bake for about 30 minutes until risen and golden brown. Let it cool. Remove from the tin and cut into 2 or 3 layers horizontally. Brush the layers with a little milk.
7. To make the filling, mix together the cream cheese and the icing sugar. Fold in the whipped cream or half cup condensed milk. Use half the filling to spread into the layer.
8. Put the layers together. Spread the remaining filling over the top and sides of the cake. Decorate your cake with your own decoration.

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