Easiest Way to Make Any-night-of-the-week Chinese Pickled Ginger

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese pickled ginger. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese Pickled Ginger is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chinese Pickled Ginger is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese pickled ginger using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Pickled Ginger:

1. Take A. Pickle Solution
2. Make ready 1 c white vinegar
3. Get 1/3 c sugar
4. Get 1/2 tsp salt
5. Get B. Ginger
6. Make ready 1 c sliced or julliened young ginger

Steps to make Chinese Pickled Ginger:

1. A - Stir and mix everything in A until sugar is dissolved. Keep aside.
2. B - Scrap off the outer layer the ginger with the tip of a spoon. Wash ginger. Prepare ginger for pickling by slicing it very thinly or cutting into fine juliennes.
3. Pickling - Pour pickle solution into a clean glass jar or bottle and fill it up with thinly sliced ginger. Pickled ginger is ready after 24 hours. Keep refrigerated and always use clean and dry spoon to scoop the content out from the jar.

So that is going to wrap this up with this exceptional food chinese pickled ginger recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!