Steps to Prepare Perfect Kum Heong Fried Pork Meat

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kum heong fried pork meat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kum Heong Fried Pork Meat is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kum Heong Fried Pork Meat is something that I have loved my whole life.

Make this delicious Pork Fried Rice dish with Lee Kum Kee's Cantonese Chicken Ready Sauce. Remember our Kam Heong Chicken Recipe? Unique taste that can only be knock together with precisely handcrafted each and every piece of our BBQ Meat. Meat (duck,mutton,pork.) Collection by Wenda Cheong.

To get started with this recipe, we must first prepare a few components. You can have kum heong fried pork meat using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kum Heong Fried Pork Meat:

1. Make ready Pork lean meat
2. Make ready Curry
3. Make ready Small dried shrimps
4. Get minced garlic
5. Take soy sauce
6. Prepare oyster sauce
7. Take dark soy sauce
8. Take sambal paste
9. Take sugar
10. Make ready salt
11. Prepare white pepper

As the meat is minced to mush, the cut of beef is not important. I have used chuck, bolar, blade and even rump steak. A wide variety of pork luncheon meat options are available to you, such as preservation process, style. A wide variety of pork meat canned options are available to you, such as use.

Instructions to make Kum Heong Fried Pork Meat:

1. Marinade meat with soy sauce for 1 hour.
2. Stir fry minced garlic till aromatic. Add in small dried shrimps and curry leaves. Stir fry till aromatic.
3. Add in meat and stir fry till aromatic. Add in sambal paste and stir a little while. Add in sauce ingredients and stir fry in high heat till the sauce dried up and aromatic. Ready to serve.

A wide variety of pork luncheon meat options are available to you, such as preservation process, style. A wide variety of pork meat canned options are available to you, such as use. Wok Fried Kam Heong Prawns 干香明虾. One of my must-order dishes whenever we go out for zi-char is Kam Heong Lala (clams). Thit heo nuong xa—Vietnamese lemongrass grilled pork chops—are one of the easiest Vietnamese restaurant dishes to replicate at home.

So that is going to wrap this up for this exceptional food kum heong fried pork meat recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!